Does anyone have a
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by
Margaret
on Sep. 17, 2012 at 7:38 PM
These look so good! I can't wait to try one of the recipes! TFS

by
Member
on Sep. 21, 2012 at 4:51 PM
I've never made mac cheese in the crockpot before, it only takes a few minutes on the stove so it never occured to me to try, lol! Do the noodles get rubbery (for those that have made it before)? Might be nice for parties, or grocery days that I'm not home to cook! Would you update with how it turns out, OP? :)

by
Bronze Member
on Sep. 22, 2012 at 6:09 PM
TFS!
Quoting VisionSeeker:
Trisha's Crock pot Macaroni & Cheese
8 - ounces elbow macaroni, cooked
1- 12 ounce can evaporated milk
1 1/2 - cups whole milk
2 - large eggs, beaten
1/4 - cup (1/2 stick) butter, melted
1 - teaspoon salt
Dash of pepper
2 - 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika
In a larger 4 quart crock pot sprayed with cooking spray, mix the macaroni, milk, eggs, butter, salt, pepper, and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese on top of the mixture and then sprinkle with paprika. Cook on low for 3 hours and 15 minutes. Turn off the crock pot, stir the mixture and serve.
Note: If you don't have a crock pot , grease a 9 x 13 inch pan with butter, add the mixture and bake at 350 degrees for 50 minutes.
My crock pot gets pretty hot, so check your macaroni and cheese after about 2 hours. Mine took a little over 2 hours to cook.
Recipe yields: 12 servingsI hope this helps! I've tried this recipe and loved it.
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- Bmat
Bronze Member on Sep. 17, 2012 at 7:35 PMThank you for the recipe!