Oh, WOW! That's what my kids said, so I know this is a good one!
Pizza Frittata
- 12 eggs
- 1/2 c. grated Parmesan and/or Romano cheese
- 1 c. whole milk (I used coconut milk)
- salt and pepper
- olive oil
- 4 oz. pepperoni slices, cut into quarters
- 15 to 24 oz. of your favorite pizza sauce (I make homemade)
- 8 oz. shredded mozzarella or pizza mix cheeses
Preheat oven to 400°.
Add eggs, Parmesan or Romano cheese, milk, and salt and pepper to a
blender. Blend until smooth and well mixed. In ovenproof skillet (I
used cast iron), drizzle 1 to 2 Tbsp. of olive oil and heat over medium
heat. Pour egg mixture into skillet and cook over medium heat until
bottom is set. Place skillet in oven for 10 minutes.
Combine pepperoni and pizza sauce. Remove skillet from oven when done
and spread pepperoni and sauce over eggs. Top with shredded cheese and
bake another 10 minutes.
Let cool slightly before slicing into wedges.
Did you use coconut milk as a healthier choice and to cut calories?
Quoting emilyrosenj:Did you use coconut milk as a healthier choice and to cut calories?
Yes, but more to cut carbs than calories. I use full-fat organic coconut milk when I can.
Healthy Living Group!
OK, thanks, I'm looking for healthier alternatives. So do you substitute coconut milk for regular milk in baking as well or things like that? Also, do you know a good substitute for buttermilk?
Quoting michiganmom116:
Quoting emilyrosenj:Did you use coconut milk as a healthier choice and to cut calories?
Yes, but more to cut carbs than calories. I use full-fat organic coconut milk when I can.
Margaret
Quick and Delicious Breakfasts
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- michiganmom116
on Sep. 19, 2012 at 1:34 PM