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Tuscan Halibut Packets

Posted by on Sep. 21, 2012 at 3:34 PM
  • 1 Replies

Tuscan Halibut Packets from the Reynolds Site! 

4

sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil

2

cans (15 oz.) Great Northern or cannellini beans, rinsed, drained

2

medium tomatoes, chopped

1 1/2

teaspoons dried basil, divided

4

halibut steaks (4 to 6 oz. each)

4

teaspoons olive oil

4

teaspoon lemon juice

2

teaspoons lemon pepper

4

lemon slices

PREHEAT oven to 450°F or grill to medium-high. Combine beans, tomatoes, and 1/2 teaspoon basil.

CENTER one-fourth of bean mixture on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food. Top with halibut steak; drizzle with olive oil and lemon juice. Sprinkle halibut with remaining basil and lemon pepper. Top with lemon slices.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 16 to 20 minutes on cookie sheet in oven OR GRILL 14 to 18 minutes in covered grill. 

Number of Servings: 4

Nutrition Information:
(Per Serving)

calories   430
grams fat   10
milligrams cholesterol   71
milligrams sodium   792
grams carbohydrates   40
grams protein   58
by on Sep. 21, 2012 at 3:34 PM
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Replies (1-1):
charlene_kyle
by Charlene on Sep. 21, 2012 at 3:38 PM

 TFS

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