Tuscan Halibut Packets from the Reynolds Site!
sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
cans (15 oz.) Great Northern or cannellini beans, rinsed, drained
medium tomatoes, chopped
teaspoons dried basil, divided
halibut steaks (4 to 6 oz. each)
teaspoons olive oil
teaspoon lemon juice
teaspoons lemon pepper
PREHEAT oven to 450°F or grill to medium-high. Combine beans, tomatoes, and 1/2 teaspoon basil.
CENTER one-fourth of bean mixture on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food. Top with halibut steak; drizzle with olive oil and lemon juice. Sprinkle halibut with remaining basil and lemon pepper. Top with lemon slices.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 16 to 20 minutes on cookie sheet in oven OR GRILL 14 to 18 minutes in covered grill.
Number of Servings: 4