Mexican-Style Meatloaf from the Reynolds site!
pounds lean ground beef
cups chunky salsa, divided
cup crushed tortilla chips
cup chopped onion
teaspoon each chili powder and garlic salt
MIX ground beef, 1 cup salsa, tortilla chips, onion, egg and spices together in a large bowl until well blended.
SPOON mixture in center of foil-lined pan; shape into a 12x6-inch loaf.
BAKE 50 to 55 minutes or until internal temperature reaches 160°F. Top with remaining salsa; serve immediately.
REYNOLDS KITCHENS TIP: Leftover meatloaf makes great tacos or sandwiches the next day./span
Number of Servings: 6-8