Mexican-Style Meatloaf from the Reynolds site!
| |
2 | pounds lean ground beef |
2 | cups chunky salsa, divided |
1 | cup crushed tortilla chips |
1 | cup chopped onion |
1 | egg |
1 | teaspoon each chili powder and garlic salt |
MIX ground beef, 1 cup salsa, tortilla chips, onion, egg and spices together in a large bowl until well blended.
SPOON mixture in center of foil-lined pan; shape into a 12x6-inch loaf.
BAKE 50 to 55 minutes or until internal temperature reaches 160°F. Top with remaining salsa; serve immediately.
REYNOLDS KITCHENS TIP: Leftover meatloaf makes great tacos or sandwiches the next day./span
Number of Servings: 6-8
Posted by
on Sep. 22, 2012 at 1:56 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
1-8 of 8 replies
by
Bronze Member
on Sep. 23, 2012 at 11:57 PM
This is very similar to how I do my meatloaf, except I use our favorite green salsa.
1-8 of 8 replies
Add your quick reply below:
You must be a member to reply to this post.
Fast, Delicious and Impressive Packets
- MamaMandee
on Sep. 22, 2012 at 1:56 PM