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Chicken A La King

Posted by on Sep. 22, 2012 at 1:57 PM
  • 6 Replies

Chicken A La King from the Reynolds site! 


sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil


boneless, skinless chicken breast halves (1 to 1 1/4 lbs.)


jar (10 3/4 oz.) cream of mushroom soup


jar (4.5 oz.) sliced mushrooms, drained


small green bell pepper, chopped


jar (2 oz.) diced pimento, drained


teaspoon dried basil


tablespoon Worcestershire sauce


small onion, thinly sliced


Hot cooked rice or puff pastry shells

PREHEAT oven to 450°F or grill to medium-high. Cut chicken in strips. Combine chicken, soup, mushrooms, green pepper, pimento, basil and Worcestershire sauce.

CENTER one-fourth of onion slices on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Spoon chicken mixture over onion slices.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 16 to 20 minutes on a cookie sheet in oven

OR GRILL 10 to 12 minutes in covered grill. Serve over rice or pastry shells. 

Number of Servings: 4

Nutrition Information:
(Per Serving)

calories   473
grams fat   10
milligrams cholesterol   84
milligrams sodium   863
grams carbohydrates   57
grams protein   37
by on Sep. 22, 2012 at 1:57 PM
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Replies (1-6):
by on Sep. 22, 2012 at 2:15 PM
Posted on CafeMom Mobile
by on Sep. 22, 2012 at 2:37 PM

sounds good

by on Sep. 22, 2012 at 4:27 PM

I haven't had ths in years.

by on Sep. 22, 2012 at 4:46 PM

I used to love food like this.

by Danelle on Sep. 22, 2012 at 5:30 PM


by Bronze Member on Sep. 23, 2012 at 11:55 PM

Mmm...I've only had Chicken A La King as a frozen dinner, and I'm sure this is infinitely better than that.

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