Mushroom Gravy Pot Roast from the Reynolds site!
Reynolds® Oven Bag, Large Size
package (3/4 to 1 oz.) brown gravy mix
medium onion, sliced
jars (4 1/2 oz.) sliced mushrooms, drained
to 5 pound boneless beef chuck roast, fat trimmed
teaspoon EACH dried thyme leaves and salt
PREHEAT oven to 325°F.
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD gravy mix and water to oven bag. Squeeze oven bag to blend in flour. Add onion and mushrooms to oven bag. Turn oven bag to coat ingredients with gravy. Rub roast with thyme, salt and pepper; place roast in oven bag.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
BAKE until roast is tender, 2 to 2 1/2 hours.
Nutrition per 3 oz. cooked serving:/span
Number of Servings: 7-12
|% calories from fat||30|