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I think i'm going to make potato soup

Posted by on Sep. 24, 2012 at 12:51 PM
  • 19 Replies

in the crock pot :)

by on Sep. 24, 2012 at 12:51 PM
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Replies (1-10):
LOVE_mygirls58
by Kayla on Sep. 24, 2012 at 1:06 PM

Love Potato Soup!! =)

MommySally
by New Member on Sep. 24, 2012 at 1:11 PM
Ohhh that sounds soooo good. You should put cheese and bacon in it.
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Godspitgrl
by on Sep. 24, 2012 at 1:33 PM

if there wasn't a dairy allergy I would  the cheese

I might get some bacon I have get stock anyway

Quoting MommySally:

Ohhh that sounds soooo good. You should put cheese and bacon in it.


emilyrosenj
by Margaret on Sep. 25, 2012 at 6:03 AM
That sounds Yummy.
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MountainMammy
by New Member on Sep. 25, 2012 at 6:53 AM

I have a great recipe for potato soup that uses ground beef and corn and sour cream....very yummy and filling. Made it the other day when we had a cool day. Awesome!

thehickinhickor
by Jessie on Sep. 25, 2012 at 8:52 AM
i have been thinking about that as will was even about to Google it
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elijahsmama09
by Member on Sep. 25, 2012 at 7:07 PM
MoutainMammy will you share, that sounds yummy.
LovesFredric
by Amanda on Sep. 25, 2012 at 10:32 PM
Looove potato soup :)
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MountainMammy
by New Member on Sep. 26, 2012 at 6:38 AM
1 mom liked this

Sure..it's super easy and very filling...my family loves it!

Ingredients are:

1 pound ground beef, 12 medium potatoes (peeled & cubed), 3 cups water, 2 cups milk, 1 can whole kernal corn (drained), 1 cup sour cream and salt and pepper to taste.

Brown the ground beef and drain. Add the potatoes, water, salt & pepper, bring to a boil, reduce heat, cover and simmer for 15 to 20 minutes until potatoes are tender. Stir in the milk and corn. Cook for 5 minutes, just until warm. Add a small amount of the hot soup to sour cream and mix . Gradually stir sour cream mixture into soup, stirring constantly. Heat through but do not boil. 

Quoting elijahsmama09:

MoutainMammy will you share, that sounds yummy.


Begin each day with a grateful heart...♥  simple smile

powow65
by Kimmy the new cook on Sep. 26, 2012 at 7:57 AM
Yum! Kudos Hun!
Post pic's!
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