stock? How do you make it?
Posted by
on Sep. 24, 2012 at 4:40 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
1-10 of 10 replies
by
Rhonda
on Sep. 24, 2012 at 5:25 PM
Sure do!
I take 2 to 4 pounds of meaty soup bones (beef or ham) or a whole chicken, then put them in my crockpot and cover with at least 8 cups of water. I will add diced onion, 2 carrots (diced), and 1 to 2 stalks of celery, sliced. I may also add a few pinches of thyme, sage, or rosemary and a dash or two of garlic powder and salt/pepper to taste. Cover and cook for 24 hours. Remove the meat and strain the veggies from the stock.
by
Jessie
on Sep. 25, 2012 at 8:55 AM
use too i need to get back.into thwarting way i use to cook
Posted on CafeMom Mobile
by
Bronze Member
on Sep. 25, 2012 at 11:04 PM
I never have. I don't use stock very often, though, so I just buy canned when I need it.
by
Jess
on Sep. 30, 2012 at 4:55 PM
I've never made my own stock but I really should. It's so much cheaper.
1-10 of 10 replies
Add your quick reply below:
You must be a member to reply to this post.
Making Friends With Your Slow Cooker
- Godspitgrl
on Sep. 24, 2012 at 4:40 PM