And have you used it in recipes? I heard you can use it instead of sour cream. I like the flavored Greek yogurt. The plain I would have to add fruit or cereal to it.
Margaret
I agree with the feel, I like that thicker texture. I do like it with fruit though. At the Greek restaraunt, they serve it with walnuts and honey, it's so good!!
Quoting ferne3:For those who don't like regular yogurt - I don't either but I LOVE plain greek yogurt. It is thicker and smoother. I do use it instead of sour cream. And it is full of protein so you feel full faster when you use it in recipes. I don't dollop on top of things like sour cream, but more like a blend in replacement. Rarely I will eat it with fruit and some honey.
Margaret
No. I'd rather use sour cream. The recipe that I used it in listed Greek yogurt as an ingredient, and that's the only reason I bought it.
Quoting emilyrosenj:Did you use it in place of sour cream? I want to use it in recipes but I'm not sure where.
Quoting michiganmom116:I'm not crazy about any yogurt. I have used it in a recipe for salad dressing but I don't buy it to eat as is.
Healthy Living Group!
I love Greek yogurt. I've never used it in recipes, though. I usually eat plain Greek yogurt with a bit of honey or the pomegranate or peach ones.
Quoting emilyrosenj:Oh that sounds interesting. What would you use it in place of?
Quoting LovesFredric:
Yes, I do. I want to try it in a recipe. I am going to do a wellness activity with that at work and see if people can guess what I've changed in the recipe!
Quoting taniamorse85:I love Greek yogurt. I've never used it in recipes, though. I usually eat plain Greek yogurt with a bit of honey or the pomegranate or peach ones.
Three Speedy and Fresh Pesto Recipes
- emilyrosenj
on Sep. 25, 2012 at 2:06 PM