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Corn Crispy Catfish Fillets

Posted by on Oct. 1, 2012 at 3:31 PM
  • 9 Replies

Corn Crispy Catfish Fillets from Reynolds site!


Reynolds Wrap® Non-stick Foil

1/4

cup mayonnaise

2

tablespoons grated Parmesan cheese

2

tablespoons water

1

teaspoon instant minced onion

2 1/2

cups corn chips, coarsely crushed

1

pound skinless catfish fillets

PREHEAT oven to 450°F. Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food; set aside.

COMBINE mayonnaise, cheese, water and onion in a shallow dish. Spread crushed chips onto sheet of Reynolds Cut-Rite Wax Paper; set aside.

DIP fillets in mayonnaise mixture to lightly coat both sides; coat with crushed corn chips. Remove foil-lined pan from oven. Place fillets 1 inch apart in foil-lined pan.

BAKE 13 to 15 minutes or until fish flakes easily with fork. Serve immediately.

REYNOLDS KITCHENS TIP: To line pans for easy cleanup, turn the pan upside down and press Reynolds Wrap Non-Stick Foil (dull side down) around it. Remove foil, flip pan over and drop foil inside. Crimp the edges over the rim of the pan and you are ready to cook. /span

by on Oct. 1, 2012 at 3:31 PM
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Replies (1-9):
aneela
by Member on Oct. 1, 2012 at 8:04 PM

thank you

charlene_kyle
by Charlene on Oct. 2, 2012 at 9:44 AM

 TFS

othermom
by Danelle on Oct. 2, 2012 at 10:54 AM

Sounds tasty

Bob192
by Bronze Member on Oct. 2, 2012 at 12:04 PM

Yum!!

emilyrosenj
by Margaret on Oct. 2, 2012 at 12:28 PM

We love catfish, this sounds really good, thanks for sharing!

ethans_momma06
by on Oct. 2, 2012 at 12:46 PM

I've never had catfish. Can you beleive that?

KaylaMillar
by Bronze Member on Oct. 2, 2012 at 1:06 PM

tfs

Kmakksmom
by on Oct. 8, 2012 at 3:16 PM

I love catfish!

sanj1213
by Juanita on Oct. 8, 2012 at 7:47 PM
Love fish! Should eat it more often.
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