Inside the Kitchen

Your guide to creating meal magic every day - from cooking to baking to entertaining for any occasion.

Group Home

Beef Tenderloin with Chipotle Mashed Potatoes

Posted by on Oct. 2, 2012 at 2:33 PM
  • 6 Replies

Beef Tenderloin with Chipotle Mashed Potatoes from the Reynolds site!


sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil


beef tenderloin steaks (4 to 6 oz. each), 1–inch thick


tablespoons chopped shallots


tablespoon olive oil


tablespoon soy sauce


tablespoon whole grain Dijon mustard


teaspoons green peppercorns in brine, drained and chopped


teaspoons dried steak seasoning


package (1 lb. 4 oz.) fresh refrigerated mashed potatoes or 2 2/3 cups prepared mashed potatoes

1 1/2

to 2 teaspoons minced canned chipotle chilies


cup chopped fresh cilantro

PREHEAT oven to 450°F or preheat grill to medium-high.

CENTER one steak on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine shallots, olive oil, soy sauce, mustard, peppercorns and steak seasoning. Brush both sides of each steak with mixture. Combine mashed potatoes, chilies and cilantro. Spoon one-fourth of potatoes next to each steak.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 15 to 19 minutes on a cookie sheet in oven

OR GRILL 8 to 10 minutes in covered grill.

SPOON sauce over steak before serving.

THE REYNOLDS KITCHENS TIP: Chipotle chilies canned in a spicy tomato-based sauce are available at Latin American markets, specialty foods stores and some supermarkets. For more flavor, make packets and refrigerate to marinate 15 minutes before cooking. 

Number of Servings: 4

Nutrition Information:
(Per Serving)

calories   657
grams fat   43
milligrams cholesterol   113
milligrams sodium   1190
grams carbohydrates   31
grams protein   34
by on Oct. 2, 2012 at 2:33 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-6):
by Silver Member on Oct. 3, 2012 at 6:45 AM


by on Oct. 3, 2012 at 12:16 PM
by Bronze Member on Oct. 3, 2012 at 6:08 PM
Posted on CafeMom Mobile
by Kimmy the new cook on Oct. 3, 2012 at 9:28 PM
(drools) yum!
Posted on CafeMom Mobile
by on Oct. 4, 2012 at 1:48 PM


by Jess on Oct. 7, 2012 at 11:38 AM

Yumm! Thanks for sharing!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Advertisement Advertisement
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN