Tuna Melt Wrap from the Reynolds site!
Tuna Melt Wrap
sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
can (12 oz.) tuna in water, drained
cups cooked rice
cup frozen baby green peas
cup light mayonnaise
cups shredded Cheddar cheese, divided
tablespoon lemon pepper
(10-inch) flour tortillas
PREHEAT oven to 450°F or grill to medium-high indirect heat.* Combine tuna, rice, peas, mayonnaise, 1 cup cheese and lemon pepper. Spoon one-fourth of mixture in center of each tortilla. Fold bottom edge of each tortilla up and over filling, just until covered. Fold in opposite sides. Roll up, tucking in sides.
CENTER one tuna wrap, seam side down, on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 18 to 22 minutes on a cookie sheet in oven OR
GRILL 8 to 10 minutes in covered grill. Sprinkle remaining cheese on top.
*THE REYNOLDS KITCHENS TIP: For indirect heat, the heat source (coals or gas burner) is on one side of the grill. Place the foil packets on the opposite side with no coals or flame underneath.
Number of Servings: 4