Ham with Peach Sauce Packets from the Reynolds site!
Ham with Peach Sauce Packets
sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
to 1 1/2 pounds center-cut ham slice, cut in 4 pieces
can (15 oz.) peach slices in juice, drained
cup maple flavored syrup
cup Dijon mustard
tablespoon margarine or butter, melted
PREHEAT oven to 450°F or preheat grill to medium-high.
CENTER one piece of ham on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Arrange peach slices on top of ham. Combine syrup, mustard and margarine; spoon mixture over ham and peaches.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 15 to 18 minutes on a cookie sheet in oven
OR GRILL 8 to 10 minutes in covered grill.
Number of Servings: 4