Cherries, Walnuts & Spices Stuffed Apples from the Reynolds site!
Cherries, Walnuts & Spices Stuffed Apples
Reynolds® Oven Bag, Large Size
Granny Smith apples, peeled and cored
cup dried cherries
cup light brown sugar
cup cold butter, cut into chunks
teaspoon each ground allspice and ground cinnamon
cup apple juice
PREHEAT oven to 350°F. Place Reynolds Oven Bag in 13x9x2-inch baking pan with opening towards wide side of pan; set aside.
BLEND walnuts, cherries, brown sugar, butter, flour and spices in a food processor or blender until well blended.
STUFF each apple with walnut mixture until overflowing. Place stuffed apples in oven bag; spoon apple juice over apples.
CLOSE oven bag with nylon tie. Cut six 1/2-inch slits in top of bag; tuck ends of bag in pan.
BAKE 30 to 35 minutes or until apples are tender. Spoon juices in oven bag over apples.
REYNOLDS KITCHENS TIP: Serve with vanilla ice cream.
Developed by Keith Famie, Adventure Chef/i
Number of Servings: 6