Cook 4 sliced onions and 2 thyme sprigs in butter, covered, 20 minutes. Uncover; cook 1 hour, or until caramelized, stirring occasionally. Add 6 cups beef broth; simmer 10 minutes. Add cognac, salt and pepper. Top with gruyere toasts.
taken from http://www.foodnetwork.com/
Not a huge fan, but it does look yummy
I love french onion soup! I always make it in the crock pot.
If only DH ate onions
Quoting eustacejessica:I love french onion soup! I always make it in the crock pot.
I carmalize my onions on the stove(or you could do it in the crockpot overnight) add 2 cartons of beef broth, a bay leaf, a little flour, whorchistier, and few other seasonings. I just eyeball everything when I make it so I can't give exact amounts. I got the recipe from Betty Crocker and have adapted it some.
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