Looks awesome!
Directions
Cook 4 sliced onions and 2 thyme sprigs in butter, covered, 20 minutes. Uncover; cook 1 hour, or until caramelized, stirring occasionally. Add 6 cups beef broth; simmer 10 minutes. Add cognac, salt and pepper. Top with gruyere toasts.
taken from http://www.foodnetwork.com/
Posted by
on Oct. 12, 2012 at 1:34 PM
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1-6 of 6 replies
by
Queen of Awesomeness
on Oct. 12, 2012 at 2:27 PM
1 mom liked this
Not a huge fan, but it does look yummy
by
Silver Member
on Oct. 15, 2012 at 12:01 PM
DF said I should try it in the crockpot. How would you do it then?
Quoting eustacejessica:I love french onion soup! I always make it in the crock pot.
Posted on CafeMom Mobile
by
Jess
on Oct. 15, 2012 at 1:14 PM
I carmalize my onions on the stove(or you could do it in the crockpot overnight) add 2 cartons of beef broth, a bay leaf, a little flour, whorchistier, and few other seasonings. I just eyeball everything when I make it so I can't give exact amounts. I got the recipe from Betty Crocker and have adapted it some.
1-6 of 6 replies
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Fast, Delicious and Impressive Packets
- Flaca43
on Oct. 12, 2012 at 1:34 PM