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Rosemary & Basil Pot Roast

Posted by on Oct. 22, 2012 at 4:06 PM
  • 10 Replies

              

                              Rosemary & Basil Pot Roast

2 lb. beef chuck roast
salt & pepper to taste
onion & garlic powder to taste
olive oil for browning
2 cups beef broth
1 onion, quartered
3 large cloves garlic, minced
1 handful fresh basil
1 tablespoon fresh parsley leaves
1 tablespoon rosemary herb mix
1-2 cups baby carrots
1-2 cups parboiled red potatoes, quartered

Preheat oven to 350 degrees.
Season roast with salt, pepper, garlic & onion powder.
Dredge roast in flour.
In a dutch oven, add olive oil to hot pan to coat bottom.
Brown roast in oil on both sides.
When browned, add beef broth to pan to deglaze.
Add remaining ingredients to pot.
Cover and bake in preheated oven for 1.5-2 hours, until beef is tender. 

by on Oct. 22, 2012 at 4:06 PM
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Replies (1-10):
proudmommy690
by on Oct. 22, 2012 at 4:12 PM
Tfs
Posted on CafeMom Mobile
sanj1213
by Juanita on Oct. 22, 2012 at 5:47 PM
Pot roast is so hearty and perfect for Fall and Winter.
Flaca43
by Silver Member on Oct. 22, 2012 at 6:28 PM

 Oh this sounds good! Perfect Fall dinner!

emilyrosenj
by Margaret on Oct. 23, 2012 at 12:17 PM

This sounds delicious!  Thanks for sharing!

ethans_momma06
by on Oct. 26, 2012 at 8:19 PM

Mmmm!

Godspitgrl
by on Oct. 27, 2012 at 9:23 PM

yum! last time I cooked a roast I didn;t do it right :(

othermom
by Danelle on Oct. 27, 2012 at 10:38 PM

Looks great

eustacejessica
by Jess on Oct. 28, 2012 at 10:21 AM

tfs

sweetmissy_05
by Member on Oct. 28, 2012 at 10:22 AM
This sounds good!
Posted on the NEW CafeMom Mobile
arthistmom
by Member on Oct. 28, 2012 at 7:02 PM
I love trying new pot roast recipes. Thanks!
Posted on CafeMom Mobile
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