Rainbow Mexican Salad

[Flaca43]

 Prep: 30 minutes

Serves: 6

Colorful and flavorful ingredients like tomatoes, Cheddar cheese, avocado, corn and olives are easily arranged to make a salad that gets a delicious crunch from crumbled cheese crisps. It makes a beautiful presentation and is ready in just 30 minutes.

ingredients

1/4 cup reduced fat ranch salad dressing
1/4 cup reduced fat vinaigrette salad dressing
1/4 cup salsa
1 large head romaine lettuce, shredded (about 12 cups)
1 cup grape tomatoes cut in half
1 cup shredded reduced fat Cheddar cheese (about 4 ounces)
1 cup fresh, thawed frozen or drained canned whole kernel corn
1 medium avocado, pitted, peeled and cut into cubes (about 1 cup)
1/2 cup sliced pitted ripe olive
1 cup rinsed, drained canned pinto beans
1 cup crumbled Pepperidge Farm® Baked Naturals® Cheese Crisps - Four Cheese Medley (about 30)
1 cup shredded cooked beef or chicken or cooked shrimp
1/4 cup chopped fresh cilantro leaves

directions

Stir the ranch dressing, vinaigrette dressing and salsa in a small bowl.


Place the lettuce onto a serving platter. Arrange the tomatoes, cheese, corn, avocado, olives, beans, cheese crisps and beef, if desired, in rows on the lettuce to form a "rainbow". Sprinkle with the cilantro. Serve with the dressing mixture.

taken from http://www.pepperidgefarm.com/

 

[emilyrosenj]

That looks so pretty!

[ethans_momma06]

So pretty!

[sanj1213]

This looks so pretty! I would enjoy eating this.

[charlene_kyle]

 TFS

[othermom]

Looks yummy

[lalasmama2007]

Looks good!

[anjones09]

Yum!

[Flaca43]

 You're welcome!

[Godspitgrl]

YUM oh I'm full but I still want it

[Kmakksmom]

That looks delicious!