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Rice casserole dish?

Posted by on Nov. 17, 2012 at 4:27 PM
  • 24 Replies

Does anybody have a recipe for a rice side dish? that would be good for thanksgiving dinner?

 preferably meatless and maybe one that can do in the crock pot.

by on Nov. 17, 2012 at 4:27 PM
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Replies (1-10):
proudmommy690
by on Nov. 17, 2012 at 4:28 PM
Sorry not me.

Have you checked allrecipes.com?
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TheBabyFactory4
by Bronze Member on Nov. 17, 2012 at 4:33 PM

checking now

Quoting proudmommy690:

Sorry not me.

Have you checked allrecipes.com?


proudmommy690
by on Nov. 17, 2012 at 4:36 PM
Good luck i hope you find something :)

maybe you could take a recipe and take the meat out if it calls for it?

Im not a cook at all lol
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TheBabyFactory4
by Bronze Member on Nov. 17, 2012 at 4:48 PM

http://www.campbellskitchen.com/recipes/recipedetails?recipeid=25246&fm=internal_search


Found this,

tayanddyl
by Bronze Member on Nov. 17, 2012 at 5:01 PM
1 mom liked this

Thanksgiving Wild Rice 

Ingredients

  • 1 1/3 cups wild rice (8 ounces), rinsed and drained
  • 4 3/4 cups turkey or chicken broth, homemade or low-sodium canned
  • Kosher salt
  • 5 tablespoons unsalted butter
  • One 12-ounce package loose pork sausage meat
  • 1 cup finely chopped onion
  • 1 tablespoon finely chopped fresh thyme leaves
  • 12 ounces shitake mushrooms, stems removed and sliced 1/4-inch thick
  • 3 tablespoons finely chopped flat-leaf parsley leaves
  • Freshly ground black pepper

Directions

In a large sauce pan, combine the wild rice, 4 cups of the stock and salt to taste. Bring to a boil over high heat. Reduce the heat to maintain a gentle simmer, cover, and cook until tender, about 60 minutes. Drain and transfer the rice to a large bowl.

In a medium saute pan, heat 1 tablespoon of the butter over medium heat and add the sausage meat. Cook, breaking it up with a wooden spoon, until it loses its raw color, about 10 minutes. Drain off excess fat, and stir the sausage meat with the rice.

In the same pan, heat 2 tablespoons of the butter over medium-low heat, add the onions, and cook until golden, about 15 minutes. Add the thyme and cook 2 minutes more. Stir the onion mixture with the rice.

Preheat the oven to 350 degrees F. Melt the remaining butter in the same pan, over medium heat, and add the mushrooms. Cook until wilted and lightly browned, about 10 minutes. Add to the rice. Add the parsley and 3/4 cup of stock. Season the rice mixture with salt and pepper to taste. Transfer the mixture to a 9- x 13-inch casserole dish, cover with foil, and bake until heated through about 30 minutes. Serve.

babynurse454
by Member on Nov. 17, 2012 at 5:17 PM
Rice Casserole
1 can beef consume
1 can Onion Soup
1 can Water
2 cups rice
1 package of sliced mushrooms
Mix all together in casserole dish, add 2 tablespoons of butter on top.
Bake at 350 for 1 hour and 15 min.
This is YUMMY, YUMMY
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othermom
by Danelle on Nov. 17, 2012 at 5:26 PM

I usually make the boxed sides

emilyrosenj
by Margaret on Nov. 17, 2012 at 8:03 PM
We usually have potatoes but my sil makes excellent paella. Its obviously not meatless though...
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Threes.Company
by Bronze Member on Nov. 17, 2012 at 8:20 PM
No, but here is a bump!
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timon95
by Bronze Member on Nov. 17, 2012 at 11:49 PM

rice pilaf?

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