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What to do with Left Over Pork Loin?

Posted by on Nov. 20, 2012 at 4:52 PM
  • 20 Replies

I made a HUGE pork loin last night and I am trying to think of some new creative ways to use the left overs. I usually do some kind of soup or fried rice or tacos. I would appreciate any new ideas any of you may have!

Thank you

by on Nov. 20, 2012 at 4:52 PM
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Replies (1-10):
Momoftwinkies
by Member on Nov. 20, 2012 at 4:52 PM
Bbq
Posted on CafeMom Mobile
stefvan
by on Nov. 20, 2012 at 4:54 PM
1 mom liked this

 Shred it up and make bbq sandwiches.

cjsix
by on Nov. 20, 2012 at 4:54 PM

 Zateran's

Babujai
by on Nov. 20, 2012 at 4:56 PM

 We usually make burritos.  DH will dice the meat and makes a sweet but spicy sauce with hot sauce, brown sugar, and butter and then we add it to Spanish rice, re-fried beans, lettuce, pico de gallo and shredded cheese in a burrito.

dkvhensley
by on Nov. 20, 2012 at 4:57 PM

A friend made burritos from a beef roast and the were great! I"m sure pork would work just as well. She added chopped green chiles, some salsa, and garlic.

SlightlyPerfect
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Yesterday at 10:07 PM
by Member on Nov. 20, 2012 at 6:13 PM

Stir fry

slightlyperfect

Apr1l
by Member on Nov. 20, 2012 at 6:54 PM

shredded bbq sandwiches, chimichangas

sanj1213
by Juanita on Nov. 20, 2012 at 10:41 PM
Quoting stefvan:

 Shred it up and make bbq sandwiches.


This is exactly what I was thinking.
sanj1213
by Juanita on Nov. 20, 2012 at 10:41 PM
Tacos work too
got3boyz
by on Nov. 20, 2012 at 10:43 PM

shred it and make sandwiches

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