Thanksgiving Leftovers - Turkey Burritos
Thanksgiving has come and gone, but the turkey certainly has not. If you're like most families, you still have a refrigerator full of the stuff and are probably looking for ways to transform the yesterday's holiday dinner into tonight's meal. Here's a recipe that will definitely please a crowd, turkey burritos!
Here's what you'll need:
4 sheets non stick foil
4 flour tortillas
½ pound shredded turkey
1 can bean dip or refried beans
1 cup shredded cheddar cheese
¼ cup onions
¼ cup salsa
sour cream and chopped cilantro for topping
PREHEAT oven to 450°F or grill to medium-high indirect heat*.
CENTER one tortilla on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food. Combine turkey, bean dip, cheese, onion and salsa. Spoon turkey mixture onto tortillas. Wrap filling in each tortilla, burrito-style; place seam-side down.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 20 to 24 minutes on a cookie sheet in oven OR GRILL 18 to 20 minutes in covered grill. Serve with sour cream and cilantro.
*For indirect heat, the heat source (coals or gas burner) is on one side of grill. Place foil packets on opposite side with no coals or flame underneath.
Moms, what is your favorite turkey day leftover recipe?