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Creamy Stuffed Chicken Roll-Ups

Posted by on Dec. 8, 2012 at 1:42 PM
  • 7 Replies

Creamy Stuffed Chicken Roll-Ups from the Kraft site!

Creamy Stuffed Chicken Roll-Ups recipe

Chicken is filled with luscious cream cheese and green onion, then topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.

time prep:
15 min
total:
50 min
servings total:
4 servings

what you need

4
small boneless skinless chicken breast halves (1 lb.)
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3
 green onions, thinly sliced
1
Tbsp. chopped fresh parsley
1
clove garlic, minced
1/3
cup KRAFT Original Barbecue Sauce
3
Tbsp. apricot preserves
1/4
tsp. hot pepper sauce
4
slices OSCAR MAYER Bacon, cooked, chopped

make it

HEAT oven to 375ºF.

POUND chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.

MIX barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.

BAKE 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.

kraft kitchens tips

HOW TO POUND CHICKEN BREASTS
Place chicken between sheets of plastic wrap on cutting board. Use meat mallet to pound chicken to desired thickness.
SERVING SUGGESTION
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
HOW TO CHECK MEAT AND POULTRY DONENESS
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
by on Dec. 8, 2012 at 1:42 PM
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Replies (1-7):
timon95
by Bronze Member on Dec. 8, 2012 at 4:05 PM

take out the preserves......yum yum yum!

Flaca43
by Silver Member on Dec. 8, 2012 at 4:45 PM
Sounds good!
Posted on CafeMom Mobile
kellynh
by on Dec. 8, 2012 at 7:29 PM

Time consuming to do right... But good

powow65
by Kimmy the new cook on Dec. 8, 2012 at 7:32 PM

 omg. yum!

othermom
by Danelle on Dec. 8, 2012 at 8:29 PM

That sounds tasty

lalasmama2007
by Ticia on Dec. 8, 2012 at 9:10 PM

TFS!

BabyTeki
by on Dec. 8, 2012 at 10:39 PM
Mmmmmm
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