Crock Pot Chili Pork Chops
Total Time: 7 hrs 15 mins
Prep Time: 15 mins
Cook Time: 7 hrs
Cook onions in oil until lightly brown.
Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
Cover and simmer the sauce for 10 minutes.
Arrange pork chops in crock pot, pour sauce over the chops.
Cover and cook on LOW HEAT for 6-7 hours.
I find that the longer you cook them, the more tender they are.
I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).
Read more: http://www.food.com/recipe/crock-pot-chili-pork-chops-a-must-try-110078#ixzz1zTa0561P
on Dec. 8, 2012 at 1:46 PM