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Potato Soup (Gluten Free)

Posted by on Dec. 20, 2012 at 2:43 PM
  • 4 Replies

Potato Soup (Gluten Free) from the Betty Crocker site!

Potato Soup (Gluten Free)

You Need:


5
lbs Red Potatoes chopped
5
stalks celery
2
medium onions chopped
3
whole bay leafs
6
cups chicken broth (or enough just to cover potatoes)
5
cloves Garlic chopped
12
fl. oz evaporated milk
1/2
half cup butter
Salt & Pepper to taste
2
cups shredded cheddar cheese (optional)
1
cup bacon bits (optional)
1
cup chopped green chili (optional)

To Make:

  • 1Wash the red potatoes and celery. Chop potatoes, celery, onions, and garlic and place in a large pot. Cover vegetables with just enough broth to cover. Add bay leafs. Simmer until potatoes are tender and break easily (25-40 min)
  • 2Ladle out about 1/2 the remaining broth and set aside. --Having too much liquid will create a thin soup. It is better to take too much out, because you can always add more later. Remove any bay leafs from vegetables.
  • 3Add the evaporated milk and butter to the vegetables , stir until butter is completed melted.
  • 4With a blender, blend together potatoes, celery onions and garlic with the cream broth (I use 2 pots since all of this will not fit into 1 blender). Use the both previously taken out (step 2) to thin the soup to desired thickness
  • 5Season with salt and pepper to taste. Serve hot and and decorate top of soup with chili, cheese and bacon bits.

Info: 

  • PREP TIME 15 minutes
  • TOTAL TIME 1 hour
  • SERVINGS 10
by on Dec. 20, 2012 at 2:43 PM
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Replies (1-4):
Harris06
by Megan on Dec. 20, 2012 at 2:46 PM

I love potato soup. I remember the first time that I ever had it, I asked my grandmother for "potato soup" meaning, tomato soup (hey, I was young and it just came out) so she made it for me...from scratch. I have been in love since!

slw123
by Member on Dec. 20, 2012 at 3:17 PM

 I absolutely love potato soup.  Best soup ever!

copperswifey
by Silver Member on Dec. 20, 2012 at 8:58 PM

Looks good, thanks! :)

Charizma77
by Bronze Member on Dec. 20, 2012 at 9:20 PM

Gonna try this!

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