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Festive Three Cheese Potato Bake

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Potatoes and cheese - the two foods go together so well that I'm sure you can think of several combinations right off the top of your head. I know I can.

The following recipe for festive three cheese potato bake is a true crowd pleaser. As the name states, it's perfect for a holiday side dish. And, the combination of Swiss, cheddar and Parmesan give the casserole a tangy kick. I like serving leftovers with eggs for breakfast.

Here's the delectible recipe:

Reynolds Wrap Non Stick Foil

2 cans cream of chicken soup, undiluted

1 container (8 oz) of sour cream

½ teaspoon black pepper

1 package frozen hash brown potatoes

¾ cup sliced green onions

1 jar diced pimientos, drained

¾ cup shredded sharp cheddar cheese

¾ cup shredded Swiss cheese

¼ cup grated Parmesan cheese

PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food; set aside.

COMBINE soup, sour cream and pepper in a large bowl; blend well. Stir in potatoes, onions, pimientos, Cheddar cheese and Swiss cheese. Spoon into foil-lined pan in an even layer; sprinkle with Parmesan cheese.

BAKE 45 minute to 1 hour or until bubbling and golden brown.

SERVE immediately or cool 25 to 30 minutes; cover with non-stick foil (dull side toward food) and freeze, if desired.

REYNOLDS KITCHENS TIP: To reheat, thaw covered in refrigerator. Preheat oven to 350°F. Bake 45 minutes to 1 hour or until heated through. Remove foil after 30 minutes heating time.

Moms, what are your favorite holiday side dishes?


by on Dec. 27, 2012 at 12:00 AM
Replies (31-38):
by Danelle on Dec. 28, 2012 at 10:52 AM

I really need to try those, they sound wonderful

by Bronze Member on Dec. 30, 2012 at 12:05 AM
Sounds yummy
Posted on the NEW CafeMom Mobile
by on Jan. 2, 2013 at 9:35 AM

Can't do it here, but looks good

by Bronze Member on Jan. 2, 2013 at 9:36 AM
That looks delish!
Posted on CafeMom Mobile
by Megan on Jan. 2, 2013 at 10:53 AM

I wish I could eat this now!!! haha

by on Jan. 4, 2013 at 1:34 PM

I need more cheese

by Jess on Jan. 7, 2013 at 2:20 PM


by Silver Member on Jan. 7, 2013 at 11:06 PM

I could live off of dishes like this :)

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