Hot Chocolate Pancakes from the Betty Crocker site!
You Need:
- 2
- cups Original Bisquick® mix
- 1/4
- cup sugar
- 2
- tablespoons unsweetened baking cocoa
- 1
- cup chocolate milk
- 1
- teaspoon vanilla
- 2
- eggs
Toppings, If Desired
- Chocolate-flavor syrup, warmed
- Sweetened whipped cream
- Miniature marshmallows
- Chocolate candy sprinkles
To Make:
- 1In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
- 2For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
- 3Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.
Info:
- PREP TIME 10 Min
- TOTAL TIME 20 Min
- SERVINGS 16
Posted by
on Dec. 29, 2012 at 2:23 PM
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1-6 of 6 replies
by
Silver Member
on Dec. 29, 2012 at 5:50 PM
Oh yay! My children will love these! Thank you.
Posted on CafeMom Mobile
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Quick and Delicious Breakfasts
- MamaMandee
on Dec. 29, 2012 at 2:23 PM