Turkey, Spinach & Sun-Dried Tomato Appetizers
The big day might be over, but you probably still have a few family members in and out of your house. Here's a quick app that is sure to please even the pickiest of crowds. I made it this week for our houseguests and they were gone in no time flat. Here's the recipe for Turkey, Spinach & Sun-Dried Tomato Appetizers.
Reynolds Wrap Aluminum Foil
1 cup chopped cooked turkey
1 package frozen chopped spinach, thawed and drained
1 container sour cream
1 cup mayonnaise
1 package spinach dip and recipe mix
1 jar sun dried tomatoes packed in oil, drained and chopped
1 tablespoon dried oregano leaves
1 package cocktail rye bread
red, yellow or green bell peppers, chopped
MIX turkey, spinach, sour cream, mayonnaise, spinach dip mix, sun-dried tomatoes and oregano in a medium bowl; set aside.
ARRANGE cocktail bread slices on a serving platter. Spoon a heaping tablespoon of the spinach mixture on each slice. Garnish with bell pepper.
COVER with Reynolds Wrap Aluminum Foil and refrigerate until ready to serve.
REYNOLDS KITCHENS TIPS:
Roast your turkey in a Reynolds Oven Bag for meat so tender and juicy, you'll keep all the delicious leftovers. The chopped turkey is perfect for this crowd pleaser that you can prepare ahead and serve for parties or unexpected holiday guests.
Use cookie cutters to cut the rye bread into different shapes before spooning on the dip.
Moms, what is your go-to holiday app?