Special occasions call for special foods. It's a time for indulgence, so why not go all out with your holiday apps? Here's a recipe for Mini Crab Tarts. They are easy to make and even better to eat. Try them tonight for an all out crowd pleaser.
24 Reynolds Mini Foil Baking Cups
½ cup all purpose baking mix
½ cup milk
¼ cup sour cream
2 eggs
½ teaspoon seafood seasoning
2/3 shredded Parmesan cheese
½ cup cooked crabmeat
¼ cup sliced green onions
¼ cup finely chopped red bell pepper
PREHEAT oven to 400°F. Place Reynolds Mini Foil Baking Cups on cookie sheet with sides. Spray cups with nonstick spray; set aside.
BEAT baking mix, milk, sour cream, eggs and seafood seasoning in medium bowl until well blended. Stir in remaining ingredients. Spoon 1 heaping tablespoon mixture into each baking cup.
BAKE 14 to 16 minutes or until light brown and puffed. Cool 5 minutes; serve warm.
REYNOLDS KITCHENS TIP: Garnish each Crab Tart with thin red bell pepper strips before baking.
Moms, what are your serving for your New Year's Eve dinner?
My dh might like those.
Today my dh is making a turkey roast, roasted potatoes, parsnips, and carrots, with mashed potatoes and gravy, corn and broccoli, and Yorkshire pudding.
Three Speedy and Fresh Pesto Recipes
- christina f
on Jan. 1, 2013 at 12:00 AM