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Mini Crab Tarts – Perfect New Years App

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Special occasions call for special foods. It's a time for indulgence, so why not go all out with your holiday apps? Here's a recipe for Mini Crab Tarts. They are easy to make and even better to eat. Try them tonight for an all out crowd pleaser.

24 Reynolds Mini Foil Baking Cups

½ cup all purpose baking mix

½ cup milk

¼ cup sour cream

2 eggs

½ teaspoon seafood seasoning

2/3 shredded Parmesan cheese

½ cup cooked crabmeat

¼ cup sliced green onions

¼ cup finely chopped red bell pepper

PREHEAT oven to 400°F. Place Reynolds Mini Foil Baking Cups on cookie sheet with sides. Spray cups with nonstick spray; set aside.

BEAT baking mix, milk, sour cream, eggs and seafood seasoning in medium bowl until well blended. Stir in remaining ingredients. Spoon 1 heaping tablespoon mixture into each baking cup.

BAKE 14 to 16 minutes or until light brown and puffed. Cool 5 minutes; serve warm.

REYNOLDS KITCHENS TIP: Garnish each Crab Tart with thin red bell pepper strips before baking.

Moms, what are your serving for your New Year's Eve dinner?

by on Jan. 1, 2013 at 12:00 AM
Replies (21-30):
by Megan on Jan. 1, 2013 at 6:02 PM

I am not a fan of crab, I am very picky about the seafood that I eat, but these sound delicious!!

Proud Navy Wife since 1/10/06; toddler girl Mother to McKenna since 12/11/08,  toddler girl McKaela since 5/27/10 & baby girl Maisie since 8/15/11.

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by Bronze Member on Jan. 1, 2013 at 6:06 PM

That looks so good!!!!

by Bronze Member on Jan. 1, 2013 at 6:09 PM
Oh nom! I wanted to make crab cakes!
by Juanita on Jan. 1, 2013 at 6:26 PM
How yummy for my tummy:)
by Bronze Member on Jan. 1, 2013 at 7:27 PM

They do look easy. I suspect they'd be eaten right away, too.

by Bronze Member on Jan. 1, 2013 at 9:29 PM

oooh yummy! tfs

by on Jan. 1, 2013 at 9:30 PM

looks good

by Member on Jan. 2, 2013 at 12:21 PM

WOW sounds soooo good !! I want now lol

by Charlene on Jan. 2, 2013 at 12:28 PM


by Gold Member on Jan. 3, 2013 at 10:01 PM

 Sounds delicious.

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