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Mini Crab Tarts – Perfect New Years App

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Special occasions call for special foods. It's a time for indulgence, so why not go all out with your holiday apps? Here's a recipe for Mini Crab Tarts. They are easy to make and even better to eat. Try them tonight for an all out crowd pleaser.

24 Reynolds Mini Foil Baking Cups

½ cup all purpose baking mix

½ cup milk

¼ cup sour cream

2 eggs

½ teaspoon seafood seasoning

2/3 shredded Parmesan cheese

½ cup cooked crabmeat

¼ cup sliced green onions

¼ cup finely chopped red bell pepper

PREHEAT oven to 400°F. Place Reynolds Mini Foil Baking Cups on cookie sheet with sides. Spray cups with nonstick spray; set aside.

BEAT baking mix, milk, sour cream, eggs and seafood seasoning in medium bowl until well blended. Stir in remaining ingredients. Spoon 1 heaping tablespoon mixture into each baking cup.

BAKE 14 to 16 minutes or until light brown and puffed. Cool 5 minutes; serve warm.

REYNOLDS KITCHENS TIP: Garnish each Crab Tart with thin red bell pepper strips before baking.

Moms, what are your serving for your New Year's Eve dinner?

by on Jan. 1, 2013 at 12:00 AM
Replies (31-40):
by on Jan. 4, 2013 at 1:22 PM


by Jess on Jan. 7, 2013 at 2:28 PM

Those look really good!

by Silver Member on Jan. 7, 2013 at 11:00 PM

I love crab! :)

by New Member on Jan. 10, 2013 at 3:08 AM

Gosh, that looks soooo good!

by on Jan. 16, 2013 at 6:02 PM

Oh those look so good!  We had Chinese food on New Years Eve and Day.

by Member on Jan. 20, 2013 at 3:11 PM

 These look very good!!!


by Kimmy the new cook on Jan. 20, 2013 at 6:20 PM

Tyvm for the info.
Posted on CafeMom Mobile
by Gold Member on Jan. 24, 2013 at 8:29 AM

 I love using crab in appetizers. A little doesn't cost much and goes a long way in the elegance department.

by Silver Member on Jan. 24, 2013 at 9:17 AM

 Oh these are so cute!

by Danelle on Jan. 24, 2013 at 11:04 AM

that looks wonderful. I want some crab now

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