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Apple Cheesecake Pie

Posted by on Jan. 1, 2013 at 1:56 PM
  • 9 Replies

Apple Cheesecake Pie from the Pillsbury site!

Apple Cheesecake Pie

You Need:

Pie
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
packages (8 oz each) cream cheese, softened
1/2
cup granulated sugar
1
teaspoon vanilla
1
teaspoon almond extract
2
eggs
5
large apples, peeled, thinly sliced (8 cups)
1 1/2
teaspoons lemon juice
2
tablespoons packed brown sugar
4
teaspoons cornstarch
1 1/2
teaspoons ground cinnamon
Topping
1
egg white
1
tablespoon water
1
teaspoon granulated sugar
1/2
teaspoon ground cinnamon

To Make:

  • 1Heat oven to 400°F. Line cookie sheet with foil; place in oven. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2In large bowl, beat cream cheese, 1/2 cup granulated sugar, the vanilla and almond extract with electric mixer on high speed until smooth. Beat in eggs, scraping bowl occasionally. Pour into crust-lined plate. In another large bowl, toss apples and lemon juice to coat; stir in brown sugar, cornstarch and 1 1/2 teaspoons cinnamon. Spoon apple mixture over cream cheese mixture.
  • 3Unroll second crust on lightly floured work surface. With 2- to 2 1/2-inch apple-shaped cookie cutter, cut out apple shapes. Reroll scraps and cut out additional apple shapes. Using pancake turner, gently arrange apple shapes on top of pie to cover most of filling.
  • 4In small bowl, beat egg white and water until blended. Brush over apple shapes. In another small bowl, mix 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon; sprinkle over apple shapes.
  • 5Place pie on foil-lined cookie sheet in oven. Cover pie with sheet of foil to prevent excessive browning; bake 20 minutes. Remove foil; bake 20 to 25 minutes longer or until crust is golden brown. Cool on wire rack; refrigerate at least 6 hours or overnight. Serve cold. Store covered in refrigerator.

Tips:

Kim Wroten of Walkersville, Maryland, won 1st Place with this recipe at the Pillsbury Refrigerated Pie Crusts Pie Baking Championship, 2009 Maryland State Fair.

This pie can be made with a traditional lattice top crust in lieu of the apple-shape cut-outs, if preferred.

by on Jan. 1, 2013 at 1:56 PM
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Replies (1-9):
goddess99
by Bronze Member on Jan. 1, 2013 at 2:04 PM

Yum tyfs

emilyrosenj
by Margaret on Jan. 1, 2013 at 4:11 PM
looks really delicious!
Posted on the NEW CafeMom Mobile
jessicasmom1
by Laina on Jan. 1, 2013 at 5:21 PM

thanks sounds great 

sanj1213
by Juanita on Jan. 1, 2013 at 6:32 PM
Yum!!
LyTe684
by on Jan. 1, 2013 at 6:33 PM
Sounds great!
Posted on the NEW CafeMom Mobile
Harris06
by Megan on Jan. 1, 2013 at 8:10 PM
I think this sounds delicious. Thanks for sharing!
Posted on the NEW CafeMom Mobile
proudmommy690
by on Jan. 1, 2013 at 9:29 PM
Tfs
Posted on CafeMom Mobile
Godspitgrl
by on Jan. 1, 2013 at 9:30 PM

yum

kaybear123
by Kayla on Jun. 6, 2013 at 7:00 PM

I should make this TFS

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