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Maple-Glazed Stuffed Roast Pork

Posted by on Jan. 1, 2013 at 2:04 PM
  • 6 Replies

Maple-Glazed Stuffed Roast Pork from the Kraft site! Click the link for a how to video!

Maple-Glazed Stuffed Roast Pork

A dinner party success that's just too flavorful to keep for company. Make this smart dish for your family for instant celebrity status.

time
prep: 20 min
total: 1 hr 55 min
servings
total: 8 servings

what you need

2
Tbsp.  butter
1
 apple, chopped
1-1/2
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
 pork loin (2 lb.), butterflied
2
Tbsp.  maple-flavored or pancake syrup
2
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
1
tsp.  chopped fresh rosemary

make it

HEAT oven to 350ºF.

MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.

SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.

BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.

kraft kitchens tips

SUBSTITUTE
Prepare using STOVE TOP Apple Stuffing Mix.
SUBSTITUTE
Substitute 1/2 cup finely chopped fresh pears for the apples.
MAKE IT EASY
Have a butcher butterfly the pork loin for you.
by on Jan. 1, 2013 at 2:04 PM
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Replies (1-6):
proudmommy690
by on Jan. 1, 2013 at 9:38 PM
Tfs
Posted on CafeMom Mobile
ethans_momma06
by on Jan. 4, 2013 at 1:28 PM

Yum yum!

eustacejessica
by Jess on Jan. 7, 2013 at 2:25 PM

TFS

MichelleK41
by Bronze Member on Jan. 7, 2013 at 5:20 PM

YUMMY, YUMMY!

Sisteract
by Silver Member on Jan. 7, 2013 at 6:18 PM

Sounds delicious-

copperswifey
by Silver Member on Jan. 7, 2013 at 10:53 PM

Yum! Thanks :)

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