Coconut Joys recipe from Taste of Home
1 ounce milk chocolate, melted
In a Small Batter Bowl, combine the coconut, confections sugar and butter with a Mix & Scraper Spatula. Form into 1 inch balls and place on a waxed paper or parchment paperlined cookie sheet.
Using your finger or Mini Tart Shaper, make an indentation in the center of each ball.
Fill the indents with melted chocolate with a Decorator Bottle.
Chill until chocolate is firm and store in the refrigerator.