Coconut Joys recipe from Taste of Home
1 1/2 cups flaked coconut
1 cup confectioners sugar
1/4 cup PLUGRA butter, melted
1 ounce milk chocolate, melted
In a Small Batter Bowl, combine the coconut, confections sugar and butter with a Mix & Scraper Spatula. Form into 1 inch balls and place on a waxed paper or parchment paperlined cookie sheet.
Using your finger or Mini Tart Shaper, make an indentation in the center of each ball.
Fill the indents with melted chocolate with a Decorator Bottle.
Chill until chocolate is firm and store in the refrigerator.
1 ounce milk chocolate, melted
In a Small Batter Bowl, combine the coconut, confections sugar and butter with a Mix & Scraper Spatula. Form into 1 inch balls and place on a waxed paper or parchment paperlined cookie sheet.
Using your finger or Mini Tart Shaper, make an indentation in the center of each ball.
Fill the indents with melted chocolate with a Decorator Bottle.
Chill until chocolate is firm and store in the refrigerator.
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on Jan. 7, 2013 at 1:26 PM
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Dutch Baby Pancake with Cinnamon Sugar and Butter
- MamaMandee
on Jan. 7, 2013 at 1:26 PM