Total Time: 50 mins
Prep Time: 25 mins
Cook Time: 25 mins
1 1/2 cups breadcrumbs (I use Progresso garlic and herb)
1 cup grated parmesan cheese
1 tablespoon dried rubbed sage
1 teaspoon grated lemon rind
2 large eggs, whisked
1/4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
1/8-1/4 cup butter
2 tablespoons olive oil
preheat oven to 425F degrees.
Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
Dip in egg.
Then dip in bread crumb mixture.
Melt butter and olive oil in a oven-proof skillet.
Brown chops until golden.
Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.