First of all I'm new to the group so....
Location: Asheville, NC
Status: married 7 years
Kids: 2 boys ages 5 and almost 3
So I have this recipe for quick Corn Bread:
1 cup all purpose flour
1 cup cornmeal
3 Tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup veg. Oil
1 Large egg,lightly beaten
Preheat oven to 425 F. Coat a 10 in cast iron skillet with cooking spray.
Combine flour, cornmeal, sugar, baking powder and salt in large mixing bowl. Add milk, oil and egg. Stir with wooden spoon just until dry ingredients are moistened.
Pour batter into prepared skillet.
Bake until toothpick inserted in center comes out clean, 15-20 min
I'm no pro in the kitchen but I've followed this recipe to the letter and it Always comes out too dry. It's like eating sand. What can I change/ do to make it not so dry and crumbly?
Yes I'm a southerner and I can't make cornbread... Lol