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Cheesy Pizza Mac

Posted by on Jan. 16, 2013 at 6:55 PM
  • 20 Replies

Cheesy Pizza Mac from the Kraft site!

Cheesy Pizza Mac recipe

Elbow macaroni is simmered with browned ground beef and pizza sauce, then topped with cheese and pepperoni for an quick-and-easy entree.

time
prep: 20 min
total: 30 min
servings
total: 6 servings

what you need

1
lb.  ground beef
2
cups  water
1
can  (15 oz.) pizza sauce
2
cups  elbow macaroni, uncooked
1-1/2
cups  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
12
slices  OSCAR MAYER Pepperoni

make it

BROWN meat in large skillet; drain.

ADD water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.

STIR in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.

* Made with quality cheeses crafted in the USA.

kraft kitchens tips

SERVING SUGGESTION
Serve this flavorful dish with a hot steamed vegetable or mixed green salad for a well-rounded meal.
SUBSTITUTE
Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until no longer pink. Continue as directed.
by on Jan. 16, 2013 at 6:55 PM
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Replies (1-10):
.Angelica.
by on Jan. 16, 2013 at 7:13 PM

mybe we will have to try this sometime. tfs

slw123
by Member on Jan. 16, 2013 at 7:56 PM

I am so making this!

Sisteract
by Silver Member on Jan. 16, 2013 at 8:10 PM

TFS

Kainalu55
by Member on Jan. 16, 2013 at 10:55 PM

The kids would love this!

timon95
by Bronze Member on Jan. 16, 2013 at 11:22 PM

tfs

mrswillie
by Silver Member on Jan. 17, 2013 at 6:53 AM

This sounds almost like what we call sloppy lasagna.

Flaca43
by Silver Member on Jan. 17, 2013 at 7:41 AM

 Simple and yummy!

Harris06
by Megan on Jan. 17, 2013 at 8:28 AM

Yep, totally making this!

goddess99
by Bronze Member on Jan. 17, 2013 at 9:03 AM

Looks good. DD would love it.

othermom
by Danelle on Jan. 17, 2013 at 9:41 AM

sounds tasty

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