Cheesy Pizza Mac from the Kraft site!
Elbow macaroni is simmered with browned ground beef and pizza sauce, then topped with cheese and pepperoni for an quick-and-easy entree.
can (15 oz.) pizza sauce
cups elbow macaroni, uncooked
cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
slices OSCAR MAYER Pepperoni
BROWN meat in large skillet; drain.
ADD water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
STIR in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.
* Made with quality cheeses crafted in the USA.
Serve this flavorful dish with a hot steamed vegetable or mixed green salad for a well-rounded meal.
Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until no longer pink. Continue as directed.
on Jan. 16, 2013 at 6:55 PM