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    Cordon Bleu Lasagna

                        Cordon Bleu Lasagna Recipe

Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. 

  • Prep: 25 min. Bake: 50 min. + standing
  • Yield: 12 Servings


  • 2 eggs, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup plus 2 tablespoons minced fresh parsley, divided
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 2 cups cubed cooked chicken
  • 2 cups cubed cooked ham
  • 1/4 teaspoon garlic powder
  • 6 lasagna noodles, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Swiss cheese


  • In a large bowl, combine the eggs, ricotta, cottage cheese, Parmesan and 1/4 cup parsley; set aside. In another bowl, combine the Alfredo sauce, chicken, ham and garlic powder.
  • Spread 1/2 cup of the chicken mixture in the bottom of a greased 13-in. x 9-in. baking dish. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Repeat layers.
  • Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or a meat thermometer reads 160°. Let stand for 15 minutes before serving. Sprinkle with remaining parsley. Serve immediately.
  • Or before baking, cover and freeze lasagna for up to 3 months.

To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake according to directions.

by on Jan. 16, 2013 at 6:57 PM
Replies (11-19):
by Charlene on Jan. 17, 2013 at 10:29 AM


by on Jan. 17, 2013 at 10:31 AM

I don't think I woud like this. Not a fan of Cordon Bleu.

by Member on Jan. 17, 2013 at 11:45 AM

I am not sure my family would like that.

by on Jan. 17, 2013 at 1:15 PM


by on Jan. 17, 2013 at 11:34 PM


Quoting Kainalu55:

This must be delicious!

by Silver Member on Jan. 21, 2013 at 1:03 AM

This one is different too! Yummy! :)

by Jess on Jan. 21, 2013 at 9:50 PM


by Mandee on Apr. 4, 2013 at 1:13 PM

In honor of Cordon Bleu day Im bumping this up! 

by on Apr. 4, 2013 at 1:15 PM

Sounds decadent!

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