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Angel Hair Shrimp Bake

Posted by on Jan. 17, 2013 at 2:44 PM
  • 10 Replies

 Angel Hair Shrimp Bake Recipe

                         Angel Hair Shrimp Bake Recipe

  • Prep: 25 min. Bake: 25 min.
  • Yield: 12 Servings

Ingredients

  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 3/4 cup crumbled feta cheese
  • 1/2 cup shredded Swiss cheese
  • 1 jar (16 ounces) chunky salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 3/4 cup minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 eggs
  • 1 cup half-and-half cream
  • 1 cup (8 ounces) plain yogurt

Directions

  • In a greased 13-in. x 9-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano.
  • In a small bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving.
by on Jan. 17, 2013 at 2:44 PM
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Replies (1-10):
TheBabyFactory4
by Bronze Member on Jan. 17, 2013 at 4:02 PM

I wil have to book mark this for lent

KaylaMillar
by Bronze Member on Jan. 17, 2013 at 4:05 PM
Looks really good mandee
Posted on CafeMom Mobile
MichelleK41
by Bronze Member on Jan. 17, 2013 at 4:31 PM

Oh my I could eat the whole pan I'm sure, haha.

GwenMB
by Member on Jan. 17, 2013 at 6:34 PM

That looks really yummy!  I even have shrimp in the freezer.  Too bad I'm the only one in the family who would eat this (DH doesn't like cheese, the boys don't like shrimp).

sanj1213
by Juanita on Jan. 17, 2013 at 7:20 PM

Oh my!! I'm drooling lol

emilyrosenj
by Margaret on Jan. 17, 2013 at 7:21 PM
That looks so rich!
Posted on the NEW CafeMom Mobile
Godspitgrl
by on Jan. 17, 2013 at 11:25 PM

Your on a roll tonight

copperswifey
by Silver Member on Jan. 21, 2013 at 1:05 AM

Yum! TFS :)

Flaca43
by Silver Member on Jan. 21, 2013 at 9:19 AM

 Oh yum!

eustacejessica
by Jess on Jan. 21, 2013 at 9:44 PM

TFS

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