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I finally learned how to turn canned refried beans into a restaurant-worthy side dish!

Posted by on Jan. 17, 2013 at 3:18 PM
  • 10 Replies

I wish I had learned this YEARS ago. It makes all the difference! And I don't care if it's a little fattening.

 

http://myamericanconfessions.blogspot.com/2013/01/thursday-restaurant-refried-beans-from.html

by on Jan. 17, 2013 at 3:18 PM
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Replies (1-10):
emilyrosenj
by Margaret on Jan. 17, 2013 at 3:41 PM

I make my own.  They are not exactly refried beans but they are similar!

KaylaMillar
by Bronze Member on Jan. 17, 2013 at 4:07 PM
Oh I bet DH would love this!
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MichelleK41
by Bronze Member on Jan. 17, 2013 at 4:30 PM

We def. use a lot of black beans here.

MamaMandee
by Mandee on Jan. 17, 2013 at 4:47 PM

Yum!

jessicasmom1
by Laina on Jan. 17, 2013 at 6:43 PM

thanks for sharing

sanj1213
by Juanita on Jan. 17, 2013 at 7:20 PM

Nice! I like making my own. 

Rushn311
by Member on Jan. 17, 2013 at 10:55 PM

I put the canned stuff on my tacos...I love it. I first tried refried beans last year in Mexico...loved it.

JasonsMom2007
by on Jan. 17, 2013 at 10:57 PM
I make my own and season them similarly but no grease. I get a huge bag of beans at Costco and make tons of them for $20
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Godspitgrl
by on Jan. 17, 2013 at 11:15 PM

nice

copperswifey
by Silver Member on Jan. 21, 2013 at 1:08 AM

Cool, tfs :)

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