Greens?!?

[BKozICan]

I am familiar with making kale (saute, sprinkle garlic powder and put a lid on). I just tried it with bok choy, chard and spinach--ugh. Any tips on how to cook those "softer" greens?

[charlene_kyle]

 I have never made any of those.

[Flaca43]

I'm not sure...maybe steam the spinach?

[powow65]

Check on both Betty Crocker & www.ehow.com
& gl!

[OneDay.]

I usually put spinach in things. I have put bok choy in stir fry. I have never made chard. Kale is definitely my favorite.

[copperswifey]

I have always wanted to make kale chips and try it. I always do spinach in casseroles and hot dishes. I have never had it just plain. :)

[taniamorse85]

I love spinach, but I prefer it fresh over cooked.  The texture of cooked spinach is usually kind of blah, IMO.  The only way I've cooked spinach and enjoyed it was with this recipe.

[emilyrosenj]

I've put spinach in soup and it wa s good but mostly I eat it raw.

[eustacejessica]

I'm no help here.

[suetoo]

Rachael Ray cooks with them a lot, I saw a teaching episode on PBS, Lydia's Italy. She used olive oil, garlic, deriibbed the white tough parts, coarsly shredded the greens, and blanched them lightly. I find them awfully bitter, and I think I've heard to add vinegar to cut the bitterness.

[othermom]

I usually get frozen spinach and boil it