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Chorizo and Shrimp Quesadillas with Smoky Guacamole

Posted by on Jan. 21, 2013 at 9:51 AM
  • 5 Replies

 

 

Ingredients

  • 2 ripe Haas avocados
  • 1 lime, juiced
  • A couple pinches salt
  • 1/4 cup sour cream, 3 rounded tablespoonfuls
  • 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section
  • 1/2 pound chorizo sausage, sliced thin on an angle
  • 1 tablespoon extra virgin olive oil, plus some for drizzling
  • 1 clove garlic, cracked away from skin and crushed
  • 12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter
  • Salt and freshly ground black pepper
  • 4 (12- inch) flour tortillas
  • 1/2 pound, 2 cups, shredded pepper Jack cheese
  • Directions

    Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. Add the juice of 1 lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl.

    Heat a 12-inch nonstick skillet over medium high heat. Brown chorizo 2 to 3 minutes, then remove from pan. Add oil, garlic, then shrimp. Season shrimp with salt and pepper and cook shrimp until pink, 2 or 3 minutes. Transfer shrimp to a cutting board and coarsely chop.

    Add a drizzle of oil to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into 5 wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.

taken from http://www.foodnetwork.com/

 

 

by on Jan. 21, 2013 at 9:51 AM
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Replies (1-5):
copperswifey
by Silver Member on Jan. 21, 2013 at 10:28 AM
1 mom liked this

Never would have thought of using those ingredients for a quesadilla, but I'm glad someone did! tfs :)

eustacejessica
by Jess on Jan. 21, 2013 at 9:43 PM
1 mom liked this

That sounds amazing!

Flaca43
by Silver Member on Jan. 22, 2013 at 6:58 AM

 You're welcome.

othermom
by Danelle on Jan. 22, 2013 at 10:12 AM

Those sound interesting

emilyrosenj
by Margaret on Jan. 22, 2013 at 12:46 PM

Oh yum!  Sounds delicious!

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