The Family Piggy Bank

Planning for your family's future

Group Home

Supreme Pizza Dip

Posted by on Jan. 30, 2013 at 4:14 PM
  • 14 Replies
1 mom liked this

 

 

Ingredients

  • 4 ounces pepperoni
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
  • 2 cloves garlic, minced plus 1 whole clove
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • One 28-ounce can crushed tomatoes
  • 1/3 cup pitted black olives, chopped
  • 1/4 cup grated Parmesan
  • 1 baguette, ends trimmed, sliced diagonally into twenty-four 1/2-inch pieces
  • 2 tablespoons olive oil
  • 4 ounces mozzarella, diced

Directions

Preheat the oven to 425 degrees F. Dice 3 ounces of the pepperoni. Thinly slice the remaining 1 ounce and set it aside to garnish the dip.

 

 

Heat a medium cast-iron or ovenproof skillet over medium heat until hot. Add the diced pepperoni and cook, stirring, until crisp, 4 to 5 minutes. Add the onions, bell pepper, minced garlic, oregano, 3/4 teaspoon salt and some pepper. Continue to cook, stirring, until the onions are very tender and lightly browned, about 5 minutes.

 

 

Stir in the tomato paste and cook, stirring, until it coats the vegetables and smells lightly toasted, about 1 minute. Stir in the tomatoes with their juice from the can. Reduce the heat and simmer, stirring occasionally, until the mixture is slightly thickened, about 15 minutes. Stir in the olives and Parmesan and remove from the heat. Season with additional salt and pepper.

 

 

Meanwhile, toss the baguette slices with the oil and spread in a single layer on an ungreased baking sheet. Bake until lightly toasted and crisp, 7 to 9 minutes. Rub the slices with the whole garlic clove and set aside to cool.

 

 

Preheat the broiler. Scatter the mozzarella and reserved sliced pepperoni over the dip in the skillet. Place the skillet under the broiler and broil until the cheese is melted and lightly browned, 2 to 3 minutes. Serve the dip warm with the garlic toasts on the side.

 taken from http://www.foodnetwork.com/

 

by on Jan. 30, 2013 at 4:14 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-10):
aneela
by Member on Feb. 8, 2013 at 10:39 AM

looks great

othermom
by Danelle on Feb. 8, 2013 at 10:46 AM

thanks for sharing

jessicasmom1
by Laina on Feb. 8, 2013 at 11:08 AM

sounds good thanks 

Sisteract
by Bronze Member on Feb. 8, 2013 at 12:36 PM

Yummy

MichelleK41
by Bronze Member on Feb. 8, 2013 at 1:26 PM

Now that looks very tasty!

delanna6two
by Member on Feb. 8, 2013 at 1:54 PM

yums!

emilyrosenj
by Margaret on Feb. 8, 2013 at 2:15 PM
Yum yum! Tfs!
Posted on the NEW CafeMom Mobile
kellynh
by on Feb. 8, 2013 at 2:22 PM

Looks awesome

eustacejessica
by Jess on Feb. 17, 2013 at 11:03 AM

sounds great!

Kmakksmom
by on Feb. 22, 2013 at 6:15 PM

That looks delicious!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)