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Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

Posted by on Jan. 30, 2013 at 4:20 PM
  • 4 Replies

Ingredients

  • 4 (6-ounce) skinless salmon fillets, cut into large chunks
  • 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 3 tablespoons chopped fresh dill
  • Extra-virgin olive oil for drizzling
  • 1/2 cup softened cream cheese
  • 3 scallions, whites and greens, chopped
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • Green leaf lettuce, for topping
  • Sliced beefsteak or vine ripe tomato, for topping
  • Sliced red onion, for topping
  • Crusty kaiser rolls, split and toasted

Directions

Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.

 

Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.

 

Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.

 

While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.

 

Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

taken from http://www.foodnetwork.com/  

 

by on Jan. 30, 2013 at 4:20 PM
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Replies (1-4):
elijahsmama09
by Member on Feb. 1, 2013 at 12:09 AM

I would do this with fresh tuna. I am not a fab of salmon. 

Harris06
by Megan on Feb. 1, 2013 at 8:51 AM
1 mom liked this

Interesting...I can't decide if I would like it or not. haha I would try it though!

Flaca43
by Silver Member on Feb. 1, 2013 at 9:22 AM

 That would be good too!

Quoting elijahsmama09:

I would do this with fresh tuna. I am not a fab of salmon. 

 

charlene_kyle
by Charlene on Feb. 1, 2013 at 11:08 AM

 TFS

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