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Creamy Instant Iced Coffee

Posted by on Jan. 31, 2013 at 9:57 PM
  • 5 Replies

 INGREDIENTS: 

  • 1 (12 fl. oz.) can PET® Evaporated Milk, chilled
  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/3 cup sugar or to taste
  •  Ice cubes
  •  Whipped cream
  •  
  • Directions: 
  • COMBINE evaporated milk, coffee crystals and sugar in blender container until coffee crystals are dissolved.
  • POUR over ice in tall glasses. Top with swirl of whipped cream. Serve immediately.
  • VARIATION
  • CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
  • CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.
  • taken from http://www.folgerscoffee.com/

     

    by on Jan. 31, 2013 at 9:57 PM
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    Replies (1-5):
    Harris06
    by Megan on Feb. 1, 2013 at 9:39 AM

    Mmm, thank you! 

    Godspitgrl
    by on Feb. 1, 2013 at 10:24 AM

    TYFS

    proudmommy690
    by on Feb. 1, 2013 at 10:25 AM
    Tfs
    Posted on CafeMom Mobile
    charlene_kyle
    by Charlene on Feb. 1, 2013 at 11:05 AM

     TFS

    eustacejessica
    by Jess on Feb. 7, 2013 at 9:06 PM

    TFS

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