1 (12 fl. oz.) can PET® Evaporated Milk, chilled
2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
1/3 cup sugar or to taste
COMBINE evaporated milk, coffee crystals and sugar in blender container until coffee crystals are dissolved.
POUR over ice in tall glasses. Top with swirl of whipped cream. Serve immediately.
CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.
taken from http://www.folgerscoffee.com/
on Jan. 31, 2013 at 9:57 PM