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Strawberry Cream Cheese Monkey Bread

Posted by on Feb. 6, 2013 at 7:01 PM
  • 12 Replies

Strawberry Cream Cheese Monkey Bread from the Betty Crocker site!

Strawberry Cream Cheese Monkey Bread

You Need:

Dough
3
cups Original Bisquick® mix
2
tablespoons granulated sugar
1/4
cup unsalted butter, melted, slightly cooled
1/4
cup milk
1
teaspoon vanilla
3
eggs
Coating
1
cup packed light brown sugar
2
teaspoons ground cinnamon
1/2
cup unsalted butter, melted
Filling
1
cup sliced fresh strawberries
Glaze
1
package (3 oz) cream cheese, softened
3
tablespoons powdered sugar
3
tablespoons milk
1/4
teaspoon vanilla

To Make:

  • 1Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray.
  • 2In large bowl, stir together dough ingredients until well combined. Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.
  • 3In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture. Place coated balls in single layer to cover bottom of pan.
  • 4Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.
  • 5Bake 25 to 30 minutes or until top is golden brown.
  • 6Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.
  • 7Remove bread from oven; cool in pan on cooling rack 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Top warm bread with cream cheese glaze. Serve immediately.

Tips:

Monkey bread is best served the day it’s made, but if you want to store it and serve it another day, keep it covered, unglazed, in the refrigerator for up to two days. To reheat, place in 200°F oven until thoroughly heated. Top with glaze.

Don’t fret if the cream cheese glaze is initially too thick when you spoon it over the bread; it’ll spread and melt into a more even layer as it settles.

Info:

  • PREP TIME 15 Min
  • TOTAL TIME 50 Min
  • SERVINGS 8
by on Feb. 6, 2013 at 7:01 PM
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Replies (1-10):
proudmommy690
by on Feb. 6, 2013 at 7:02 PM
Tfs
Posted on CafeMom Mobile
little.worthen
by on Feb. 6, 2013 at 7:03 PM
Yum!! Bump for later!!
Posted on the NEW CafeMom Mobile
gmadiane
by Bronze Member on Feb. 6, 2013 at 7:30 PM

oh yum

KaylaMillar
by Bronze Member on Feb. 6, 2013 at 9:19 PM

yum!

sanj1213
by Juanita on Feb. 6, 2013 at 9:48 PM

Hmm interesting. 

charlene_kyle
by Charlene on Feb. 7, 2013 at 9:31 AM

 YUM!!!!!!!!

othermom
by Danelle on Feb. 7, 2013 at 10:49 AM

That looks wonderful

lalasmama2007
by Ticia on Feb. 7, 2013 at 2:44 PM

Looks yummy!

emilyrosenj
by Margaret on Feb. 7, 2013 at 3:12 PM

Looks interesting!

copperswifey
by Silver Member on Feb. 7, 2013 at 5:13 PM

I bet that would be super yummy! :)

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