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Cinnamon swirl bread.

Posted by on Feb. 10, 2013 at 9:34 PM
  • 12 Replies
1 mom liked this

Cinnamon Swirl Bread Recipe

Original recipe makes 1 - 9x5 inch loafChange Servings
Makes servings  US MetricAdjust Recipe (Help)
  •  

    1/3 cupwhite sugar

  •  

    2 teaspoonsground cinnamon

  •  

    2 cupsall-purpose flour

  •  

    1 tablespoonbaking powder

  • 1/2 teaspoonsalt

  • 1 cupwhite sugar

  • 1egg, beaten

  • 1 cupmilk

  • 1/3 cupvegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  2. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  3. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
by on Feb. 10, 2013 at 9:34 PM
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Replies (1-10):
charlene_kyle
by Charlene on Feb. 10, 2013 at 9:34 PM

 YUM

Sisteract
by Silver Member on Feb. 10, 2013 at 11:39 PM
Yum
taniamorse85
by Bronze Member on Feb. 11, 2013 at 12:00 AM

Mmmm!  I'm looking forward to making this just to smell it while it's cooking!

LOswald0314
by on Feb. 11, 2013 at 2:33 AM

 yum!

Godspitgrl
by on Feb. 11, 2013 at 10:41 AM

looked interesting but we dont eat much bread maybe a loaf a week so I probably wont make it TYFS though

othermom
by Danelle on Feb. 11, 2013 at 10:51 AM

Looks wonderful

sanj1213
by Juanita on Feb. 11, 2013 at 5:57 PM

Yumm!

gmadiane
by Bronze Member on Feb. 11, 2013 at 8:24 PM

yum

copperswifey
by Silver Member on Feb. 14, 2013 at 9:14 PM

Looks good, thanks! :)

charlene_kyle
by Charlene on Feb. 16, 2013 at 10:44 AM

 Me too.

Quoting taniamorse85:

Mmmm!  I'm looking forward to making this just to smell it while it's cooking!

 

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