PEANUT BUTTER NOODLES
Adults may like to spice up their portion of this dish with an Asian hot sauce and a sprinkling of scallion.
4 to 6 moderate servings
- 8 ounces pasta, your choice of shape
(spaghetti, spirals, wagon wheels, small shells, etc.)
- 1/2 cup natural peanut butter
- 1/2 cup warm water
- 1 tablespoon maple syrup
- 1 tablespoon soy or teriyaki sauce, or to taste
- 1/4 teaspoon ground ginger
Bring plenty of water to a boil in a large saucepan. Cook the spaghetti (or other pasta) until just done, then drain.
Combine the ingredients for the sauce in a small mixing bowl and whisk together until smooth. Pour over the cooked spaghetti or pasta and toss to combine. Serve warm or at room temperature.
Read more at http://www.vegkitchen.com/kid-friendly-recipes/noodles/#xGDPHUHFC65FWQrb.99
Proud Navy Wife since 1/10/06; Mother to McKenna since 12/11/08, McKaela since 5/27/10 & Maisie since 8/15/11.
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