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Recipe. I think is amazing.

Posted by on Feb. 18, 2013 at 10:45 AM
  • 26 Replies
1 mom liked this

                                             Slow cooker Chicken Ceasar sandwiches

2 lbs boneless,s chicken skinless chicken breast or thighs

1/2 cup to 1 cup of your favorite Ceasar dressing. ( I use Kens's)

1/2 cup shredded Parmesan cheese

1/4 cup Fresh chopped parsley or 2 Teaspoons of dried Parsley 

1/2 teaspoon ground pepper

2 cups shredded romaine lettuce

12 slider buns or 4-6 regular size hamburger buns.

Place Chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hr.

Remove chicken from cooker using a slotted spoon and drain the waterfrom the slow cooker. Place chicken on cutting board and pull chicken into shreds, discarding any fat.

Place chicken back in the cooker and pour dressing, Parmesan cheese,parsley, and pepper over the top. Stir until mixed evenly. cover and cook on high for 30 min or until mixture is hot.

Spoon 1/4 cup mixture on to each slider bun if you r makeing sliders or more for regular sized buns. Top with extra parmsesan cheese and lettuce to serve.

the first time i made it i followed the recipe. but the second time i added more cheese and dressing.  I used the slow cooker bags so it was much easier to get rid or the water and keep the slow cooker clean.

by on Feb. 18, 2013 at 10:45 AM
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Replies (1-10):
by Kimmy the new cook on Feb. 18, 2013 at 11:10 AM
That sounds yummy!
Posted on CafeMom Mobile
by Danelle on Feb. 18, 2013 at 11:37 AM

Thanks for sharing

by Bronze Member on Feb. 18, 2013 at 2:22 PM
Yum! That sounds like it would be delish in a pita
Posted on CafeMom Mobile
by Charlene on Feb. 18, 2013 at 2:37 PM


by Jess on Feb. 18, 2013 at 2:38 PM

I love those!! I've made them a couple of times!

by New Member on Feb. 18, 2013 at 4:42 PM

My son loves it. he is just getting his teeth he has a couple of them and its easy for him to eat.

by on Feb. 19, 2013 at 2:55 PM

Sounds good to me!

by Margaret on Feb. 19, 2013 at 3:47 PM

Looks interesting!  I bet it's yummy!

by on Feb. 20, 2013 at 8:27 AM


by Silver Member on Feb. 21, 2013 at 5:42 PM

I make some on the grill and they are soooooo good. This sounds good too. Thanks :)

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