Greek-Style Lemon Roast Chicken from the Kraft site!
whole roasting chicken (3-1/2 lb.)
lemon, washed, cut crosswise in half
cup KRAFT Greek Vinaigrette Dressing
HEAT oven to 350°F.
PLACE chicken in 13x9-inch baking dish sprayed with cooking spray.
SQUEEZE juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; drizzle over chicken.
BAKE 1-1/2 hours or until chicken is done (165°F), basting occasionally with pan juices.
Serve with a mixed green salad and whole wheat roll.
Prepare using 4 large boneless skinless chicken breasts (2 lb.). Cut each breast crosswise in half; place in shallow baking dish. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings.
To get more juice from citrus fruits, microwave them on HIGH 30 sec. before squeezing.
on Mar. 4, 2013 at 11:50 AM