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Slow Cooker Beef Roast and Vegetables with Horseradish Gravy

Posted by on Mar. 9, 2013 at 3:00 PM
  • 5 Replies

Slow Cooker Beef Roast and Vegetables with Horseradish Gravy from the Betty Crocker site!

Slow Cooker Beef Roast and Vegetables with Horseradish Gravy

You Need:

1
(3-lb.) boneless beef rump or tip roast, trimmed of fat
1
garlic clove, slivered
3
tablespoons creamy horseradish
1
(.87-oz.) pkg. brown gravy mix
3
medium carrots, cut in half lengthwise and into 2-inch pieces
6
to 8 small red potatoes (1 lb.), scrubbed, quartered
1
medium stalk celery, cut in half lengthwise and into 2-inch pieces
1/2
cup water
1/2
teaspoon salt
Dash coarse ground black pepper
2
tablespoons cornstarch
3
tablespoons water

To Make:

  • 1With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
  • 2In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
  • 3Cover; cook on Low setting for 8 to 9 hours.
  • 4Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.

Tips:

Any prepared horseradish can be used in place of the creamy horseradish.

For extra hearty flavor (but more sodium), use beef broth instead of water.

To make the gravy in the microwave, combine the cornstarch, water, horseradish and slow cooker juices in a 4-cup microwave-safe measuring cup. Cook on HIGH for 3 to 4 minutes, or until the sauce boils and thickens slightly, stirring once halfway through the cooking time.

Info:

  • PREP TIME 25 Min
  • TOTAL TIME 9 Hr 25 Min
  • SERVINGS 6
by on Mar. 9, 2013 at 3:00 PM
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Replies (1-5):
jessicasmom1
by Laina on Mar. 9, 2013 at 3:17 PM

Thanks for sharing the pot roast looks great I can just do without the horseradish

lalasmama2007
by on Mar. 9, 2013 at 7:34 PM

Looks good!

sanj1213
by Juanita on Mar. 9, 2013 at 8:14 PM

Yummy. 

.Angelica.
by Bronze Member on Mar. 10, 2013 at 12:29 AM

tfs

kellynh
by on Mar. 10, 2013 at 9:39 AM

Yummy


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