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add a recipe 4

Posted by on Mar. 18, 2013 at 1:01 PM
  • 16 Replies

 

I will say one ingredient and you add a recipe that you have tried and loved.

Ingredient: chicken breast

by on Mar. 18, 2013 at 1:01 PM
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Replies (1-10):
charlene_kyle
by Charlene on Mar. 18, 2013 at 1:03 PM
1 mom liked this

 Creamy Dilled Chicken Casserole Recipe

 

4boneless chicken breast halves, cooked

  • 1 (10.75 ounce) cancondensed cream of chicken soup

  • 1/2 cupmilk

    • 1/2 teaspoondried dill weed

    • 1/4 cupsliced green olives

    • 1 (10 ounce) packagerefrigerated biscuit dough

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

     

     

    ** We did modify this recipe to our liking =)

    othermom
    by Danelle on Mar. 18, 2013 at 2:44 PM

    http://allrecipes.com/recipe/honey-baked-chicken-ii/

    Haven't tried this but it sounds great

    mom-1kids-3
    by Member on Mar. 18, 2013 at 6:37 PM

    I  have done this one in a crock pot also.

    Quoting charlene_kyle:

     Creamy Dilled Chicken Casserole Recipe

     

    4boneless chicken breast halves, cooked

  • 1 (10.75 ounce) cancondensed cream of chicken soup

  • 1/2 cupmilk

    • 1/2 teaspoondried dill weed

    • 1/4 cupsliced green olives

    • 1 (10 ounce) packagerefrigerated biscuit dough

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

     

     

    ** We did modify this recipe to our liking =)


    Sheila8385
    by New Member on Mar. 18, 2013 at 8:49 PM

    One of my favorites is Chicken Picata: for links to the recipes and menu check this out: http://livligahome.blogspot.com/2012/04/yummy-chicken-picata-dinner.html

    Harris06
    by Megan on Mar. 19, 2013 at 9:58 AM

    Savory Crescent Chicken

     
    recipe image



    INGREDIENTS:
    1 (3 ounce) package cream cheese, softened
    1 tablespoon butter, softened
    2 cups cubed, cooked chicken meat
    1 tablespoon minced onion
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    2 tablespoons milk
    1 tablespoon chopped pimento peppers
    (optional)
    1 (8 ounce) package refrigerated
    crescent rolls
    1 tablespoon butter, melted
    3/4 cup croutons

    DIRECTIONS:
    1.Preheat oven to 350 degrees F (175 degrees C).
    2.In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
    3.Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
    4.Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

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    othermom
    by Danelle on Mar. 19, 2013 at 10:03 AM

    Quoting charlene_kyle:

     Creamy Dilled Chicken Casserole Recipe

     

    4boneless chicken breast halves, cooked

  • 1 (10.75 ounce) cancondensed cream of chicken soup

  • 1/2 cupmilk

    • 1/2 teaspoondried dill weed

    • 1/4 cupsliced green olives

    • 1 (10 ounce) packagerefrigerated biscuit dough

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

     

     

    ** We did modify this recipe to our liking =)


    This looks great
    emilyrosenj
    by Margaret on Mar. 19, 2013 at 12:53 PM
    charlene_kyle
    by Charlene on Mar. 19, 2013 at 12:55 PM

     TFS

    Quoting othermom:

    http://allrecipes.com/recipe/honey-baked-chicken-ii/

    Haven't tried this but it sounds great

     

    charlene_kyle
    by Charlene on Mar. 19, 2013 at 12:55 PM

     YUM!!! TFS

    Quoting Harris06:

    Savory Crescent Chicken

     
    recipe image



    INGREDIENTS:
    1 (3 ounce) package cream cheese, softened
    1 tablespoon butter, softened
    2 cups cubed, cooked chicken meat
    1 tablespoon minced onion
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    2 tablespoons milk
    1 tablespoon chopped pimento peppers
    (optional)
    1 (8 ounce) package refrigerated
    crescent rolls
    1 tablespoon butter, melted
    3/4 cup croutons

    DIRECTIONS:
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
    3. Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
    4. Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

     

    charlene_kyle
    by Charlene on Mar. 19, 2013 at 12:56 PM
    1 mom liked this

     I am going to have to try this in the crockpot =)

    Quoting mom-1kids-3:

    I  have done this one in a crock pot also.

    Quoting charlene_kyle:

     Creamy Dilled Chicken Casserole Recipe

     

    4boneless chicken breast halves, cooked

  • 1 (10.75 ounce) cancondensed cream of chicken soup

  • 1/2 cupmilk

    • 1/2 teaspoondried dill weed

    • 1/4 cupsliced green olives

    • 1 (10 ounce) packagerefrigerated biscuit dough

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

     

     

    ** We did modify this recipe to our liking =)


     

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